too busy to read? never! grab a cup of coffee and take a moment to savor the tricks of the trade from some of the best professionals in the industry on how to run a restaurant. inspiring and enlightening, I think these books are more than worth your time.
See Also: Kimberly Belle – Book Series In Order
You are reading: Books about opening a restaurant
Restaurant Success Numbers: A Money Lovers’ Guide to Opening Your Next Hot Spot
by roger fields
Don’t let the title scare you. For those restaurant romantics, Roger Fields does an amazing job of providing information on how to create and maintain sound financial decisions while serving a wide audience. Instructive, informative, and entertaining, this book is packed with valuable information, from deciding on bar size to understanding the needs of your market.
He reinforces the importance of knowing your customers by providing some interesting tidbits. Did you know that eighteen to twenty-four year olds eat out more often than any other age group? Written with authority and encouragement, “Restaurant Success by the Numbers” is one of those books that can inspire big decisions.
See Also: Kimberly Belle – Book Series In Order
You are reading: Books about opening a restaurant
Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success
by wil brawley
As Wil Brawley quickly learned, there is no single recipe for success. Candid and colorful, “The Uncorked Restaurant Owners” features interviews from 20 of the biggest names in the business, including Phil Roberts, founder of Buca di Beppo.
shares his thoughts on everything from cutting-edge marketing to why it’s important to be great at some things, and not average at a lot. Consisting of short interviews, it’s perfect to come back to when you need a little inspiration.
See Also: Kimberly Belle – Book Series In Order
You are reading: Books about opening a restaurant
setting the table: the transformative power of hospitality in business
by danny meyer
The CEO of New York’s famed Union Square Hospitality restaurant group, Danny Meyer, shares his controversial philosophy on hospitality. danny believes success comes from putting his employees first, then guests and all other affected stakeholders.
This new approach has been the foundation of every business decision you’ve made and every success you’ve enjoyed. From taking detailed notes on clients to looking at people’s faces in the dining room to gauge their happiness, Danny pays attention to detail and it shows in the results.
See Also: Kimberly Belle – Book Series In Order
You are reading: Books about opening a restaurant
The Restaurant Manager’s Handbook: How to Establish, Operate, and Manage a Financially Successful Foodservice Operation
by douglas robert brown
There is a reason this book is in its fourth edition. it has it all, from basic cost controls and choosing the right equipment to employee training and effective restaurant layouts.
The latest edition has details on nutrition guidelines and tips on how to make the most of social media. this is the book for every restaurant. Whether you’re a new restaurant owner or a veteran in the business, there’s now no doubt that this will be one of the most important books in your office, if it isn’t already there.
See Also: Kimberly Belle – Book Series In Order
You are reading: Books about opening a restaurant
the important thing is the guest: exceed expectations in business and in life, the way of davio
See Also: Top 10 books about self-improvement | Health, mind and body books | The Guardian
by steve difillippo
Not too many people can say they surprised Julia Child or threw a party for Oprah, and yet Steve Difillippo can do it. A passion for food at a young age inspired Steve to open his first restaurant at age 24.
While there were challenges along the way, Steve did a lot of things right, even taking the time to write those things down. Treating his people like family and keeping an eye on money are just a few of the ways Steve grew his once fledgling Davio restaurant into a $50 million restaurant group. Steve explains why he’s the guest and also shares some recipes.
Want to take the next step to excel in restaurant management? Download our free eBook: “The Only 4 Ways to Increase Your Restaurant Sales.”
See Also: Kimberly Belle – Book Series In Order
You are reading: Books about opening a restaurant
download free e-book »
See Also: Kimberly Belle – Book Series In Order
You are reading: Books about opening a restaurant
See Also: Kimberly Belle – Book Series In Order
You are reading: Books about opening a restaurant
See Also: Kimberly Belle – Book Series In Order
You are reading: Books about opening a restaurant
Please note: These opinions are my own and do not reflect the Rewards Network’s product recommendations. both buca di beppo and davio’s are rewards network program restaurants.
See Also: 30 books for boys aged 13, 14 and 15 – Raising Teenagers