what to look for in an instant cookbook
recipe type
You can cook just about anything in an Instant Pot, and there are cookbooks to help you learn how. some are general and cover a bit of everything, while others are tailored to specific types of foods or diets. your taste and dietary needs will help you choose the one that’s right for you.
recipe complexity
While Instant Pots are meant to simplify cooking, some recipes can be quite complicated. consider your culinary skills as well as your desire to experiment. Rest assured, there are great books for everyone from beginning cooks to seasoned home chefs looking to get creative with their cooking.
You are reading: Electric pressure cooker cook books
style
Some cookbooks are more utilitarian, while others are like works of art with beautiful photography and gorgeous styling. if you like to keep your cookbooks or display them, this may be more important to you. on the other hand, if your cookbooks end up splattered with stains and that’s okay with you, you’ll probably be more interested in the actual words than the looks.
frequently asked questions
what is an instant pot?
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An Instant Pot is an all-in-one kitchen appliance that has functions that allow you to sauté, pressure cook, slow cook, make yogurt, and cook sous vide. The Instant Pot is a brand of electric pressure cooker that, well, cooks food under pressure, allowing for a much quicker cooking time than traditional stovetop or oven cooking.
what can you cook in an instant pot?
Almost anything can be made in an Instant Pot, including meat, pasta, vegetables, rice, and oatmeal. tried-and-true regulars include cheesy pasta, ribs, hearty chili, stew, stir fry, lentils, and even cheesecake. All Instant Pots come with preset functions that are easy to adjust with respect to the specific dish being prepared.
can you cook from frozen in instant pot?
yes. The Instant Pot makes cooking from frozen a breeze. when cooking from frozen, add enough liquid to cover the frozen item and increase the pressure cooking time by 50 percent. for example, six minutes per thawed chicken breast would increase to nine minutes per frozen chicken breast.
how do you clean an instant pot?
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All parts of the Instant Pot except the base of the pot are dishwasher safe. this includes the stainless steel inner pot, lid, lid components, sealing ring, and steam rack. the cooker base should be kept dry, but can be wiped clean with a damp cloth when necessary.
can an instant pot be used for canning?
“We currently have an Instant Pot model that is capable of pressure canning. 6-quart max instant pot is rated at 15 psi. Pressure canning is for low-acid foods like vegetables and meats and requires a minimum of 15 psi,” says Stefanie Daichendt, influencer relationship manager at Instant Brands. “all other Instant Pots are rated up to 12 psi. this means that they do not reach the proper pressure for safe canning. It’s possible to make boiled-in-water preserves in our other Instant Pots. To boil water in the Instant Pot, we recommend using the ‘slow cook’ function on the ‘plus’ setting, as this will ensure that the water in the pot remains boiling between 200 and 210 degrees fahrenheit. It’s also important to follow USDA guidelines when canning in an Instant Pot.”
why trust the spruce eats?
julia warren is director of product testing for spruce eats. In addition to instant pot cookbooks, she has also written about the best Mexican and vegan cookbooks. One source Julia relies on for sous vide recipes in particular is America’s Test Kitchen: “The times and temperatures you need to sous vide perfectly have to be accurate, and [they are] one of the few sources where that I trust to try all my favorite recipes,” she says.
this roundup was updated by rachel werner, cookbook reviewer, food writer, and former world food championships judge. His lifestyle, food style, and photography content have been featured in a variety of regional and national publications, including Fabulous Wisconsin, Brava, and Hobby Farms magazines. She interviewed Daniel Shumski, author of “How to Make an Instant Pot,” and Laurel Randolph, author of “The Instant Pot Electric Pressure Cooker Cookbook” for this roundup.
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