Starting a restaurant can seem extremely daunting, scary and labor intensive, just like anything new and unknown. thankfully it’s not as bad and scary as you thought it would be after getting the ball rolling even a bit. The good thing about modern days is that usually what you want, someone else has done it and created a complete guide on how you can do it.
We have familiarized ourselves with these books and have created the top list of the best ones that will really help you and make your dreams come true. nothing is impossible when you do the work, and setting up a restaurant is work but in the end, you will thank yourself.
You are reading: Books on opening a restaurant
Below you can find the 11 best books from general information on starting a restaurant to detailed how-to guides for existing ones who want to improve their business. Let’s get started!
running a restaurant for dummies
Running a restaurant for dummies is all about the mindset of if you don’t know how to do it yet, you still could have a valuable and priceless idea for a restaurant. This book will cover widely the basics of starting and running a restaurant. The book is also a great knowledge source for a restaurant that is already in existence but isn’t seeing the success they had hoped for.
After reading this book, you’ll know how to outfit your entire restaurant from front to back, decide whether to buy or rent restaurant property, what the best marketing options are, creating menus, and lots of great tips you probably didn’t even know! I knew it existed! a great book for beginners who need general information and a big picture.
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Restaurant Success by the Numbers: A Guide to Opening Your Next Hot Spot
Restaurant Succes By The Numbers: A Money Guy’s Guide To Opening The Next Hot Spot
This book is great because it tells you the story with the good and the bad, and it won’t hide anything from you. shows that the first year of running a restaurant is the hardest and how to get through it and keep customers coming back for more.
You will be taught the concept of opening a restaurant without losing money and how to choose a location and staff, create the perfect menu and how to profit from your efforts.
If you’re serious about opening a restaurant, this book will save you a lot of money, time, and failure.
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how to start, run & Growing a Successful Restaurant Business: An Efficient Startup Guide
Another great book for someone just getting started. This book will cover everything you need to know about starting a successful restaurant business in general. This startup guide emphasizes that a concept, theme, and a small idea can grow into a bigger business than you could ever dream of.
After reading, you have learned the what and why factors that are extremely important to understand before starting a restaurant. You’ll also learn how to write a business plan, develop menus, finance it all, and much more! We recommend this book to someone who is opening a restaurant for the first time and needs help with general information about how everything works.
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your first restaurant guide: how to plan, research, analyze, finance, open and operate your successful restaurant
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This book is an invaluable resource of knowledge in everything you need to plan about opening a restaurant. It will teach you how to accurately calculate the budget of your restaurant, how to bargain a better price and location for your operating space, and help you foresee difficulties and mistakes so you can avoid them!
This book isn’t full of useless hype and pointless fluff, it’s packed with raw knowledge and information you can actually use! is the perfect book for someone just starting out.
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quick start guide to starting a business
This Bestseller isn’t only exclusive for starting a restaurant but any other business. If you have zero experience and no idea where to start this book will come in handy.
This book teaches you how you can spot the difference between an idea and an opportunity and the first steps to getting the ball rolling. You’ll also learn about pricing, competition, marketing, how to identify your “dream customer,” and how to write a comprehensive business plan!
This book has amazing reviews and an extremely satisfied customer base, and has helped many people start their business and jump-start already interesting ones to make things easier, more functional and stress free.
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Cooking a Business: Lessons from foodies who turned their passion into a career, and how you can too
Rachel Hofstetter’s work differs from the other step-by-step guides and ”how to” books. This book goes through other people’s stories and their learning curves and obstacles, and how they managed to solve them and build a successful restaurant business.
If you’re looking from many perspectives and know there’s more than one way to do things, this book gives you a great insight into what’s possible when the mindset is right, and that nothing is crazy enough. to achieve it.
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The Food Truck Handbook: Start, Grow and Succeed in the Mobile Food Business
This book isn’t the usual how to start a restaurant business, because the method isn’t usual. If you are interested in food trucks and how to be successful in the mobile food business, there isn’t a better and more informative book than this.
After reading this book, you will fully understand how to write a business plan, create a reasonable budget, how to choose the best truck and location, and how to scale your business from one truck to many.
The great thing about this book is that author David Weber will get right to the point and not make it sound any easier than it is. You won’t find any sugarcoating in this book! it is also built in a way that is simple and clear to understand.
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How I Built This: The Unexpected Paths to Success of the World’s Most Inspiring Entrepreneurs
Guy Raz’s masterpiece isn’t about starting a restaurant but can be extremely valuable to make that happen. This book is about the stories about business and life itself, and how successful entrepreneurs built the businesses we all know today from scratch.
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if you’re looking for an inspiring book that offers different points of view and perspectives on how to overcome obstacles and stand out from the crowd.
Learning from those who have already achieved what you are trying to achieve is always a good word to live by.
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restaurant & bar marketing: guide without bulls#it to improve the number of guests
Author Erik Shellenberker’s edition about marketing your restaurant & bar is certainly spoken from pure experience. The author has been working in the restaurant business since a child and he has been in all positions from a dishwasher to a bartender and all the way to head of marketing.
The good thing about this book is that it goes straight to the point and you can feel the passion of the author through the text, therefore it is enjoyable to read, and whether you are a beginner or a seasoned professional in the world of marketing, you can certainly get tips and tricks from this book.
If you want to learn about human behavior and how to affect it in such a way that your business is irresistible, this book is a great choice.
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the daily routine: how to open & manage a coffee shop that generates money
This book is dedicated to those who are thinking of starting a coffee shop! With amazing reviews, this is the number 1. choice for information and tips about the coffee shop business.
This book will teach you how to choose the right location and equipment for your coffee shop, how to provide that “wow” effect. It will also teach you how to manage your finances and how to run a real, functional coffee shop.
The Daily Routine is a must read if you want the resources on “how to” and “what you need to be successful” in one easy to digest book.
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The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service.
This multiple-award-winning book is the ultimate book for starting a restaurant from scratch to the finish line and was held for the last on the list for a good reason.
With amazing reviews and satisfied readers, this book is the most comprehensive “how to” book without being stiff to read, but quite enjoyable. Whether you’re already in the restaurant business or thinking of starting your own, this book is the holy book of restaurant knowledge, and you’ll find everything you need!
This book includes dozens of chapters on starting your business, avoiding mistakes, valuable tips and tricks, setting up your equipment and supplies, and much, much more.
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conclusion
This is our top list of the best restaurant business start-up books for different people in different situations. these books will definitely help you get the ball rolling and guide you to the finish line, you just have to do the work and believe in yourself and anything is possible!
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