A bread machine is a convenient appliance to have in your kitchen and has many advantages, including saving time, money and hard work. (To see if a bread maker is a good fit for your needs, check out this article here.)
The best bread machine books you should have in your library as a bread machine owner are listed below
You are reading: Bread machine recipe books
- the bread machine cookbook for bread lovers – by bethe hensperger
- the bread machine cookbook no fuss – by michelle anderson
- the best bread machine cookbook – by betty croker
- the book Bread Machine Cookbook – by donna rathmell german
- the new definitive cookbook for the bread machine, by tom lacalamita
- the artisan bread machine, by judith fertig
- rustic european bread from your bread machine by linda west eckhardt & diana collingwood butts
- the gluten free bread machine cookbook by jane bonacci & shanon kinsella
The review of the book and the presentation in this article will help you diversify the types of bread you make in your bread machine.
Whether you use your bread machine for part of the bread-making process or for the entire process, you’ll find the perfect book here for you.
We’ll cover the best books, from sourdough, whole wheat, and whole grain bread to gluten-free bread.
but just before we dive into these wonderful books I really recommend guys looking to expand their library of bread baking books to check out this post here and if you’re interested in gluten free bread baking books you really should do it. Give this post a couple of minutes of your time.
Finally, if you intend to purchase this book as a gift for your friends or loved ones, be sure to check out this article as well. I’ve compiled a list of other awesome gifts that I or any other home baker would love to receive as gifts.
And now back to the topic at hand: today’s machines are smarter and more efficient than ever and can deliver great results, yet many home bakers are left disappointed and frustrated after their bread fails miserably , maybe too dense, with huge holes, too flat for your liking and so on.
These books are written by experts and go into great depth in explaining all aspects of baking bread in these machines.
Important note to keep in mind: A lot of home bakers seem to think that a bread maker means you put in the ingredients, press a button, and go on your merry way. in my experience, this is simply not the case. yes, there may be some recipes that apply to that kind of behavior, but in most cases sticking around to watch the dough form is recommended, especially when trying a recipe for the first time. Don’t say I didn’t warn you!
the bethe hensperger bread lovers bread machine cookbook
This book is a favorite of many home bakers and for good reason.
At over 600 pages, it offers a thoughtful explanation of bread baking and the science behind it, while keeping it light and fun to read. gives real insight into all the basics like ingredients, techniques, entrees, troubleshooting, and corsage machines 🙂
The recipes in this book can be summed up in one word: delicious. They’re divided into categories like everyday breads, whole wheat, whole grains, specialty flour breads, traditional breads, etc., so it’s really easy to find your way around.
However, one thing to keep in mind: some of the ingredients needed for the recipes can be a bit hard to find, it’s not something that all local stores usually carry, so keep that in mind.
all recipes come in 1.5 and 2 pound loaf versions, so if you want to make a smaller or larger loaf, depending on your needs and the capacity of your bread machine, you don’t need to adjust the recipe for your handling. : Gives you the answer on a silver platter.
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the uncomplicated bread maker cookbook by michelle anderson
a classic book of baking recipes. Here you will find basic recipes such as white bread, whole wheat, rye, French bread and many more. everything is very well organized, so it is very easy to find your way around the book.
Each recipe has three to four different versions to pair with different sizes: 1-pound, 1.5-pound, and 2-pound loaves, so whether you’re single or have a large family, you’ll have your needs met here. What you won’t find in this book are detailed explanations of the science behind baking bread. this is not a textbook in that sense.
The ingredients, like the recipes, are simple, in such a way that they can be found in any local supermarket, without the need to search for special flours and exotic ingredients of any kind. you’ll find most of the ingredients in your home pantry.
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The book comes with a host of spectacular photographs to whet your appetite and make you want to get to work.
note: measurements are in volume, not weight.
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betty crocker’s best bread machine cookbook
This book combines the best of both worlds: it has recipes for bread makers and recipes for mixing dough in a bread machine and then shaping and baking it in your home oven.
Most of the recipes come in 3 versions: 1,1/2 and 2 lb loaves and are also easy on the eyes (nice font size). The book provides illuminating explanations of terms you need to know, features you may find in various bread machines, techniques, ingredients you should be familiar with, and their meaning in the recipe. Also, what the dough should look like in the pan, and even a troubleshooting guide.
For all of those reasons, it’s a great book for novice bakers just starting out (it’s also great for intermediate bakers, but novice bakers will appreciate the extra emphasis it provides on all of these topics) .
features easy-to-follow illustrations (beautiful art photos) on how to shape your loaf and what the loaf should look like.
what can I say? great book overall and one of my personal favorites.
See Also: Bill Crider – Book Series In Order
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the bread machine cookbook by donna rathmell german
This book provides simple, easy-to-read recipes. It also includes instructions and tips on using bread machines, including troubleshooting, so if you’re new to baking in a bread machine, this book may be a good fit.
the format is simple: each recipe is available in three versions of different sizes, and the ingredients are written in order of insertion in the breadmaker so it is very difficult to make a mistake.
here you will also find recipes made specifically to use the bread machine as a kneading and proofing tool and finish baking in your home oven.
The types of bread are varied and also include rolls such as croissants, cinnamon rolls, hamburgers and more, as well as suggestions on how to get creative and add different spices to the bread and customize it.
note: the book has no photos to let you know what the end result should look like, and the overall layout is relatively basic in format.
What makes up for that is that the book in the updated version here has a section where the author comments on the feedback she received from her readers, including tips, tricks, and tweaks sent to her by readers who you tested the recipes in the first edition, so you know the wisdom of the crowd is working for you!
See Also: Bill Crider – Book Series In Order
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the new definitive cookbook for bread machines, by tom lacalamita
Many people use bread makers as a shortcut to the kneading part for various reasons, be it health, saving time, or the like. for this group of people who like to bake bread in the oven but want to avoid the more physical aspects of the process, this book is for you.
As for the recipes, this book offers a lot of delicious recipes, but very reasonable (in terms of ingredients). nothing you won’t find in your local supermarket. shout out to whole grain recipes.
the format is simple and the recipes are very easy to follow, great for beginners. it also provides additional information on types of flour and suggestions on how to improve the quality of your bread.
See Also: Bill Crider – Book Series In Order
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judith fertig’s artisan breadmaker
This book is very versatile. half covers the baking of the bread: you can find the most basic bread such as wholemeal, rye bread and other more exotic ones.
The other half of the book is devoted to flatbread, pizza, various rolls, and more, so overall it covers a lot of ground. (note: some recipes require baking in your home oven).
Most recipes come in different sizes: 1, 1.5, 2 and 3 pound loaves. It covers most bread makers on the market, so whichever you have, this book will come in handy. It also has an easy layout with written hints and tips in addition to the recipes that are nice and convenient.
discover the latest offer of this book on amazon right here
rustic european bread from your bread machine by linda west eckhardt & diana collingwood butts
Producing “rustic” bread can be a challenge for most bread machines, but this book gives you a step-by-step guide on how to do it and covers a wide range of European bread types.
however, it is not the “push a button and go” method. most of the recipes are very detailed and informative, but sometimes it takes a bit of effort to follow.
Sometimes, the preparation, whether it is making an entree or a complex dough, is done the day before. It’s not as hard as it looks. you simply put the ingredients in overnight and the preparation is done in the morning.
Some loaves are finished in the breadmaker while others are finished in your home oven, using the breadmaker only for kneading and proofing, so you can choose.
for those who are looking for a prepared and forgotten recipe, you can also find it, don’t worry:)
The book covers more than just recipes and provides a lot of information, knowledge and stories about the art of making bread in a bread maker and various ingredients: flour, eggs, yeast, sourdough, etc.
great book for creative bakers who want to create their own unique breads.
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the gluten free bread maker cookbook by jane bonacci & shanon kinsella
This book provides a comprehensive introduction to gluten-free bread: the science behind the ingredients, how they affect the bread and the baking process, troubleshooting, and how to make it, even if you don’t have a gluten-free setting on your machine. In that sense, the book is much more than a collection of recipes.
The book offers only one 1.5 pound loaf size, so make sure your breadmaker has that size before purchasing this book.
If you want to make your own gluten-free flour mix, you can trust this book to guide you, which is a good thing. You can also find many dairy-free recipes in this book, so if you’re on a dairy-restricted diet, it’s definitely helpful.
The book guides you through making your own gluten-free, gum-free flour mixes.
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conclusion
As you can see, we have selected the best books that cover many different types of bread and techniques.
I’ll leave you with a couple of final tips.
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- When starting to make bread in a bread machine, you should always start with the cookbook that came with it. these cookbooks are made and designed specifically for that bread machine. you should experiment with these first and then move on to other breads in these books.
- If you ever want to increase the yield of a recipe (if you have a recipe for 1.5 lbs and want to increase it to 2 lbs) you will need to convert the ingredients in percentages in relation to the flour and then increase it. there are scales that have this feature built in and can make your life a lot easier. this feature is called “the baker’s percentage feature”. Here is a review of such a scale that I personally own and consider to be the best on the market at the best price – Bakers Math Kitchen Scale – KD8000 For My Weight