Preparing quality, fresh food at home has become a popular trend over the years, leaving millions of people searching for cookbooks that not only give them great recipes, but also show them how to prepare food.
A popular item that home chefs are interested in is fresh homemade sausage. If you’re looking for great books on how to make sausage, we’ve compiled a list of eight quality options for you to choose from.
You are reading: Books on sausage making
In this article, we have the Best Sausage Making Books of 2022, giving you step-by-step recipes, easy-to-follow guides, and pro tips. tips and tricks to help you own the kitchen.
best sausage making books – quick comparison
best books for making sausages – reviews
If you’re ready to create some of the most delicious meals from scratch, check out these amazing books on how to make sausages.
1. Sausage Making: The Ultimate Guide With Recipes (Editor’s Pick)
This guide to making sausages is much more than just a cookbook. The author, Ryan Farr, is not only a great cook, but also an entrepreneur, butcher, butchery teacher, and much more.
Who better to provide tips and tools to all skill level sausage makers than someone who has spent their life surrounded by the industry?
If you’re looking for a sausage making book with clear instructions, step-by-step guides, and delicious sausage recipes, this is the book for you.
Publication date: May 13, 2014 | pages: 224 | number of recipes: 50
2. great sausage and cured meat recipes (4th edition) (better “old but good)
Although his book has been in circulation for nearly 40 years, it is still a cookbook and guide to sausage making today. With 190 recipes and tips, you’re sure to find something you’ll love.
The author of this book, Rytek Kutas, spent his time learning and perfecting his skill at making meat from the time he was a child until the day he died. He puts much of what he’s learned and mastered into this cookbook with great instructions to help everyone make the perfect sausage meal.
Publication date: January 1, 1984 | pages: 503 | number of recipes: 190
3. the complete guide to making sausages (best for game meat)
Monte Burch not only wrote “The Complete Guide to Making Sausages” but also took the photos and created the recipes. monte is an avid outdoorsman chef and author of more than 75 books, as well as thousands of magazines for nature lovers.
These recipes are easy to follow and can help the average home chef or farmer looking to learn how to slaughter an entire animal exclusively for sausage. there is something for everyone in the complete guide to making sausages.
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Publication date: March 9, 2011 | pages: 240 | number of recipes: n/a
4. easy sausage making (best book for beginners)
If you don’t have any sausage making skills, this is a great cookbook for you. This cookbook is packed with easy-to-recreate recipes, step-by-step instructions, and important detailed information like twisting techniques, choosing the right cut, and more.
The author, Will Budiaman, is a renowned chef with several best-selling cookbooks and a recipe developer who has spent a lot of time in the kitchen, perfecting the flavors you’ll work with when creating your own dish.
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Publication date: December 26, 2017 | pages: 208 | number of recipes: 75
5. Homemade Sausage Making, 4th Edition (Best Overall)
Whether you’re looking for sausages freshly cooked or smoked, dry or cured, this homemade sausage cookbook has 100 recipes perfect for any palate. these recipes include a variety of meats, from game to seafood and any other ingredient you can think of.
The easy-to-follow instructions provided by the author, Charles G. reavis, are perfect for those with any kind of skill level. You’ll not only get recipes for the perfect sausage, but also the perfect side dish to go with them all.
Publication date: August 22, 2017 | pagesages: 376 | number of recipes: 100
6. homemade sausage (better to experiment)
The Homemade Sausage Cookbook by Chris Carter and James Peisker is a simple, easy-to-read guide to cooking sausage in your own kitchen. You don’t have to be a professional chef or even a good cook to follow these recipes and create your own masterpiece.
This book is also packed with great information on the perfect tools to use, how to get the best meats for your recipes, and his personal techniques for grinding and preparing.
Publication date: December 15, 2015 | pagesages: 160 | number of recipes: n/a
7. the complete book of sausages by bruce aidells (best read)
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bruce aidells is a genius when it comes to all things meat. His comprehensive sausage book not only gives you great step-by-step instructions on how to create delicious sausage meals, but also walks you through the process with tons of helpful information.
Bruce talks about where each type of sausage comes from and gives you hundreds of tips on how to get gourmet restaurant sausage anytime right from your own kitchen.
Publication date: September 1, 2000 | pagesages: 314 | number of recipes: 16+
8. the complete art and science of sausage making (healthier options)
This sausage cookbook is the perfect read for anyone looking for a variety of ways to create tasty sausages for all occasions, tastes, and lifestyles. If you are looking for something straight from your grandmother’s kitchen, this is your book. if you’re looking for a modern twist on an outdated diner, they’ve got that too.
Although the number of recipes is staggering, the fact that many of them are also a healthy option for all kinds of meals makes this book even more beneficial. This book will scientifically explain the art of sausage making with easy instructions for all levels.
Publication date: May 1, 2016 | pagesages: 272 | recipes: 150
buying guide
When compiling the list of the best sausage making books, we looked at specific criteria to make sure the books were of the highest quality and worth the money. The most important things to consider when purchasing sausage making books include:
- experienced author
- organized chapters or topics
- guides with information on how to make sausages, not just recipes
- recipes that use ingredients like
- tips and tricks for making great sausages
- quality photos and images
- easy-to-follow steps and instructions
what to consider when buying
When you’re ready to buy a sausage-making cookbook, you’ll want to make sure you’re not wasting your time and money on a product that will be difficult to understand or full of recipes you’ll never use. you also want a book created with beginners in mind.
There are as many things to pay attention to when buying a book on how to make sausages as there are things to pay attention to. Some of the more important details to keep in mind include:
- expensive books
- books from a sketchy site
- sausage books with unlisted authors or where you can’t find any information
- books with recipes that are hard to follow
- recipes that don’t sound appetizing
- books with more blank space on the page than pictures or words
who should buy sausage making books?
The best thing about having so many options for how to make sausage books available is that anyone can buy them. no matter what type of sausage you’re looking to make, what food restrictions you have, or what skill level you possess, there’s something for everyone.
final verdict
The above books are not an exhaustive list by any means, but are merely a starting point on your sausage making journey. each post will offer its own unique spin on the recipes from author to author. They offer color photos, easy-to-understand instructions and information, and colorful recipes that never bore but intrigue and delight everyone.
Exploring numerous books will give you the chance to experience sausage making techniques and tips from different perspectives. while you taste the extraordinary flavors of sausage making around the world. no matter which book you choose to try, you won’t be disappointed with the results.
frequently asked questions
what types of meat can be made into sausages?
Sausage is a very versatile food and can be made from just about anything you choose to grind. The most common meats used in sausages are beef, pork, and chicken. however, you can use things like duck, lamb, alligator, and many others.
what ways can you cook sausage?
just like any other meat, sausage can be cooked in many ways such as grilled, broiled, fried, baked, etc.
what are sausage casings?
sausage casings are the materials used to hold the meat in place as a link. These casings are made primarily from animal intestines and are edible and do not need to be removed before consumption.
what different types of sausages are there?
Because sausages are so versatile and can be made with tons of different meats, spices, and other ingredients, there are so many different types. how these sausages are made and what they are called will also vary depending on where you live.
Below is a list of the most common sausage types available.
- longaniza (argentina)
- chorizo (spain)
- kielbasa (poland)
- italian sausage (italy)
- Cajun sausage (American)
- longganisa (Philippines)
- sai ua (Thailand)
- breakfast sausage (American)
- andouille (france)
- chorizo (mexico)
- laulau (hawaii)
- bratwurst (germany)
what foods go well with sausages?
The garnish that goes best with the sausage will differ depending on the sausage recipe you decide to use. however, there are some options that will go well with almost any flavor of meat.
- mac and cheese
- sautéed peppers and onions
- fries
- fries
- potato salad
- macaroni salad
- baked beans
- roasted vegetables
- coleslaw
what do you need to make sausages?
There are a few different methods of making sausage, but most of them require the same tools, including:
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- a meat grinder or freshly ground meats
- a sausage blender
- your choice of meat(s)
- seasonings and spices
- sausage casings
- sausage stuffing